High-Fiber Tropical Smoothie
This high-fiber tropical smoothie is basically like a beach getaway in a glass. On busy mornings (or pretty much any time I need a pick-me-up), I love blending this up and pretending I’m somewhere warm and sunny instead of in my kitchen.
The flavors of mango, strawberries, and banana really shine through, but this smoothie also sneaks in spinach and flax seeds for a hidden boost of fiber, delivering about 12 grams per serving. Plus, it’s made with soy milk, which offers a solid chunk of protein and makes it a more balanced breakfast or snack.
Use frozen fruit to make it extra thick and creamy, top it off with coconut flakes for a tropical vibe, and then grab your sunglasses and start sipping. Enjoy!
Why you’ll love this recipe
What you’ll need
Recipe tips
- Use frozen fruit to make the smoothie extra thick and cold without needing ice.
- Blend the greens with the soy milk first for a smoother texture, especially if you’re not using a high-powered blender.
- Add more milk or water as needed to reach your desired consistency.
How to make this recipe
- Add ingredients: Place spinach, mango, strawberries, banana, flax seeds, and soy milk into a blender.
- Blend: Blend until smooth and creamy, adding more milk as needed to reach your desired consistency.
- Serve: Pour into a glass, top with coconut flakes if using, and enjoy immediately.
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High-Fiber Tropical Smoothie
Ingredients
- 1 cup spinach packed
- 1/2 cup mango cubed (fresh or frozen)
- 1/2 cup strawberries stems removed
- 1 ripe banana
- 1 cup soy milk
- 2 tbsp flax seeds
- 1-2 tbsp coconut flakes optional
Instructions
- Add the spinach, mango, strawberries, banana, flax seeds, and soy milk to a blender.
- Blend until smooth and creamy.
- Pour into a glass, top with coconut flakes (if using), and serve immediately.
Notes
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