Name: Roasted Beet Whipped Feta
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces block feta cheese; 1/2 cup plain Greek yogurt; 3 medium roasted beets (peeled and roughly chopped); 2 garlic cloves; 1 small lemon (juiced (or about 2-3 tablespoons)); 2 tablespoons olive oil; 2 tablespoons chopped fresh dill (plus more for garnish); freshly ground black pepper (to taste); pistachios (chopped (optional, for garnish))

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This Roasted Beet Whipped Feta is a creamy, tangy dip made with roasted beets, feta cheese, Greek yogurt, and fresh dill. Perfect for serving with pita chips, crackers, or fresh vegetables, it’s an easy appetizer that tastes as good as it looks!

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Every year when beet season rolls around, I find myself looking for excuses to add roasted beets to just about everything, from salads to smoothies. That said, this Roasted Beet Whipped Feta might actually be my favorite way to enjoy them so far. It’s creamy, colorful, and comes together in just 10 minutes!

If you’ve never paired roasted beets with feta before, you’re definitely in for a treat. The natural sweetness of the roasted beets perfectly balances the salty, tangy feta and the creamy Greek yogurt. Fresh dill and a squeeze of lemon really tie it all together, creating a dip that’s bright, flavorful, and impossible to stop eating.

There are so many ways to put this vibrant dip to work. Scoop it up with a warm piece of pita or some crunchy veggies, slather it onto toast and sandwiches, add a dollop to Buddha bowls, or (my personal recommendation) simply eat it straight from the spoon!

I hope you love this recipe as much as I do — give it a try and let me know your favorite way to enjoy!

Why you’ll love this recipe

It comes together fast, with just 7 simple ingredients (plus optional toppings).
It’s rich, creamy, and packed with sweet, tangy, and savory flavor.
The roasted beets give it a gorgeous vibrant pink hue — no food coloring needed!
It works as both a dip and a spread, making it an incredibly versatile addition to pitas, sandwiches, grain bowls, and more.
It can be made ahead, so it’s great for parties and meal prep.

Roasted Beet Whipped Feta ingredients

Feta takes center stage here, giving the dip its creamy texture and signature tangy, salty flavor. For the smoothest consistency, skip the pre-crumbled feta and use a block of feta packed in brine instead.
Greek yogurt makes the whipped feta extra light and creamy while adding tanginess. Full-fat yogurt will give you the richest texture, but low-fat works well too.
Roasted beets add sweetness, an earthy flavor, and, of course, a stunning vibrant pink color to this dip. I like buying pre-roasted, vacuum-sealed beets to speed up prep time, but you can always roast them yourself for even more flavor.
Garlic brings a savory kick to help balance out the sweetness of the beets. Two cloves provide plenty of flavor, but you can use just one if you prefer a milder dip.
Lemon juice is used to brighten up this Roasted Beet Whipped Feta. Opt for freshly squeezed lemon juice if you can, as it will give you the best flavor.
Olive oil helps everything blend into a creamy consistency while adding richness (and heart-healthy fats!).
Fresh dill gives this dip a bright, herby taste that pairs perfectly with both the earthy beets and tangy feta. Be sure to set aside a little extra to sprinkle on top.
Pistachios are completely optional, but they add a delicious buttery crunch and a pop of color.

How to serve this Roasted Beet Whipped Feta

Serve with warm pita bread, pita chips, or your favorite crackers for a quick and easy appetizer.
Pair with fresh veggies like cucumbers, carrots, bell peppers, celery, or radishes to make a colorful snack platter.
Spread onto toasted sourdough with your favorite toppings to enjoy a healthy, flavor-filled sandwich.
Spoon onto a mezze platter alongside hummus, olives, stuffed grape leaves, and marinated vegetables.
Use as a spread for wraps, burgers, or bowls to add a creamy, tangy boost.

Substitutions & variations

Greek yogurt – For an even richer dip, swap the Greek yogurt for whipped cream cheese, mascarpone, or labneh. You can also use a dairy-free Greek-style yogurt.
Fresh dill – If you’re not a fan of dill, get creative with other herbs! Fresh parsley, chives, basil, or mint would all taste great with the roasted beets and feta. You can also simply skip the dill if you prefer.
Pistachios – Chopped walnuts, pecans, almonds, pine nuts, or pepitas all add a delicious crunch.
Make it spicy – Drizzle with hot honey, add a pinch of red pepper flakes, or blend in a small roasted jalapeño for a little heat.
Switch up the seasonings – Add a sprinkle of za’atar, everything bagel seasoning, cracked black pepper, or fresh thyme on top right before serving for a fun flavor twist!

Quick recipe tips

Use block feta instead of pre-crumbled feta for the creamiest, smoothest texture.

Let the food processor run for 2 to 3 full minutes to let it get super light and fluffy.

Chill before serving — the flavors get even better after about 30 minutes in the fridge.

Step-by-step instructions

Blend the ingredients: Add the feta, Greek yogurt, roasted beets, garlic, lemon juice, olive oil, and dill to a food processor. Blend until smooth and creamy, scraping down the sides as needed.
Transfer and garnish: Spoon the whipped feta into a serving bowl or onto a plate. Top with extra dill or chopped pistachios if desired.
Serve: Enjoy with pita chips, crackers, toasted bread, fresh vegetables, or use it as a spread for sandwiches and wraps.

Make ahead & storage

Whether you’re meal prepping or planning for a party, this Roasted Beet Whipped Feta is easy to make ahead and stores well in the fridge or freezer. Prepare it in advance and garnish right before serving for the best texture!

Meal prep

Make ahead: You can prepare this Roasted Beet Whipped Feta up to 4 days in advance and store it in an airtight container in the fridge.
Garnish before serving: Wait to add the pistachios and dill until just before serving to keep everything fresh and crunchy.
Serve chilled or at room temperature: Enjoy it straight from the fridge or let it sit at room temperature for about 15-20 minutes for the creamiest texture.

Storing leftovers

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Stir before serving: If any liquid separates after chilling, simply give it a quick stir.

Freezing

Freezing not recommended: This recipe is best enjoyed fresh or refrigerated. Freezing whipped feta can lead to a grainy or watery texture.

FAQ

Yes! A high-powered blender works well too. You may need to stop and scrape down the sides a few times to achieve a smooth, creamy texture.

Absolutely. Store-bought cooked or vacuum-sealed beets are a great time-saving option. Just avoid pickled beets, as they’ll change the flavor of the dip.

It’s delicious with pita chips, crackers, crostini, fresh vegetables, or spread onto sandwiches, wraps, burgers, or Buddha bowls.

I would highly recommend using fresh dill if possible, as it will give you the best flavor. That said, dried dill (about 2 teaspoons) will also work in a pinch!

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Roasted Beet Whipped Feta

This Roasted Beet Whipped Feta is creamy, tangy, and naturally vibrant thanks to sweet roasted beets, salty feta, and fresh dill. It comes together in just a few minutes and is perfect as a dip for veggies and pita or a flavorful spread for sandwiches and wraps.

Course Appetizer, Sauces, Dips, and Dressings, Side Dish, Snack

Cuisine Mediterranean

Prep Time 10

Total Time 10

Servings servings

Calories 125kcal

Ingredients

8 ounces block feta cheese
1/2 cup plain Greek yogurt
3 medium roasted beets peeled and roughly chopped
2 garlic cloves
1 small lemon juiced (or about 2-3 tablespoons)
2 tablespoons olive oil
2 tablespoons chopped fresh dill plus more for garnish
freshly ground black pepper to taste
pistachios chopped (optional, for garnish)

Instructions

Add the feta, Greek yogurt, roasted beets, garlic, lemon juice, olive oil, and fresh dill to the bowl of a food processor. Blend for 2 to 3 minutes, stopping to scrape down the sides as needed, until the mixture is completely smooth and creamy.
Taste and add a little more lemon juice for extra brightness or freshly ground black pepper if desired. The feta is typically salty enough that additional salt isn't necessary.
Transfer the whipped feta to a shallow serving bowl or plate. Garnish with extra fresh dill and chopped pistachios, if desired.