Roasted Beet Whipped Feta
This Roasted Beet Whipped Feta is creamy, tangy, and naturally vibrant thanks to sweet roasted beets, salty feta, and fresh dill. It comes together in just a few minutes and is perfect as a dip for veggies and pita or a flavorful spread for sandwiches and wraps.
Servings 8 servings
Calories 125kcal
Ingredients
- 8 ounces block feta cheese
- 1/2 cup plain Greek yogurt
- 3 medium roasted beets peeled and roughly chopped
- 2 garlic cloves
- 1 small lemon juiced (or about 2-3 tablespoons)
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh dill plus more for garnish
- freshly ground black pepper to taste
- pistachios chopped (optional, for garnish)
Instructions
- Add the feta, Greek yogurt, roasted beets, garlic, lemon juice, olive oil, and fresh dill to the bowl of a food processor. Blend for 2 to 3 minutes, stopping to scrape down the sides as needed, until the mixture is completely smooth and creamy.
- Taste and add a little more lemon juice for extra brightness or freshly ground black pepper if desired. The feta is typically salty enough that additional salt isn't necessary.
- Transfer the whipped feta to a shallow serving bowl or plate. Garnish with extra fresh dill and chopped pistachios, if desired.
Nutrition
Calories: 125kcal | Carbohydrates: 4g | Protein: 6g | Fat: 10g | Fiber: 0.5g