Name: Peanut Butter Banana Nice Cream
Prep time: 5 min
Total time: 245 min
Ingredients: 4 medium bananas (sliced); 1/4 cup peanut butter; mini chocolate chips (for topping (optional))

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This Peanut Butter Banana Nice Cream is the easiest way to satisfy your sweet tooth without ever leaving your kitchen! Made with just frozen bananas and peanut butter, it blends into a rich, soft-serve-style dessert that’s naturally sweet, dairy-free, and perfect for hot summer days.

I don’t know about you, but there doesn’t seem to be a middle ground with bananas in our house. They either get eaten the second I bring them home or end up covered in brown spots on the counter before I have a chance to use them.

If you’re in the same boat, I have the perfect way to use up those bananas that are just a bit past their prime: peanut butter banana nice cream! Next time you notice that your bananas are a little too ripe, just pop them straight into the freezer. Then grab a jar of peanut butter and get ready for a fun summer treat.

This peanut butter banana nice cream has all the creamy, indulgent vibes of traditional ice cream, but it only requires two ingredients and a quick blitz in the food processor. And if you’re a peanut butter lover like I am, the combination of sweet bananas and rich peanut butter is hard to beat.

I love topping it with a sprinkle of chocolate chips for an added crunch and chocolatey goodness, but the possibilities are endless. Nuts, seeds, granola, fresh fruit, crushed cookies — you really can’t go wrong here, so don’t be afraid to get creative and let me know your favorite combinations!

Why you’ll love this recipe

Easy to make, with only two simple ingredients needed
Sugar-free and naturally sweetened with fruit
Thick, soft-serve texture straight from the blender
Kid-friendly and fun to make together
Completely vegan and dairy-free

What you’ll need

Bananas – Create a naturally sweet, creamy texture when frozen and blended; make sure to stick to ripe bananas for best results
Peanut butter – Adds a nutty flavor and forms a smoother, more scoopable texture; other nut butters will also work here
Chocolate chips – Optional, but recommended for a fun finishing touch; check the label to make sure they’re vegan if needed

Topping suggestions

Mini chocolate chips
Chopped peanuts
Shredded coconut flakes
Sliced strawberries
Cacao nibs
Granola
Crushed graham crackers
Maraschino cherries
Fresh mango
Dairy-free whipped cream

Recipe tips

Use ripe bananas (the more brown spots the better!) for the creamiest, sweetest nice cream.

Scrape down the sides of your food processor often to ensure everything blends evenly.

Add a splash of plant-based milk if needed to help it come together.

How to make this recipe

Freeze bananas: Slice bananas and freeze in a single layer for 3-4 hours.
Blend: Add frozen banana slices and peanut butter to a food processor. Blend, stopping to scrape down the sides as needed, until smooth and creamy.
Serve: Spoon into bowls, add mini chocolate chips or your favorite toppings, and enjoy immediately for the best texture.

FAQ

Yes, although a food processor works best. A high-speed blender can also work if you stop frequently to stir.

It’s best served right away, but you can freeze leftovers if needed. Just let them thaw for 10-15 minutes before eating to soften up a bit.

Usually anywhere from 1-3 minutes, depending on your food processor, with occasional scraping in between.

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Peanut Butter Banana Nice Cream

Skip the ice cream shop and make this creamy Peanut Butter Banana Nice Cream at home! Made with just two simple ingredients, it's the perfect healthy dessert to help beat the heat this summer.

Course Dessert

Cuisine American

Prep Time 5

Additional time 4

Total Time 4 5

Servings servings

Calories 210kcal

Ingredients

4 medium bananas sliced
1/4 cup peanut butter
mini chocolate chips for topping (optional)

Instructions

Arrange the sliced bananas in a single layer in a freezer-safe bag or container. Freeze for at least 3-4 hours, or until completely frozen.
Add the frozen banana slices and peanut butter to a food processor.
Process until smooth and creamy, stopping to scrape down the sides as needed. The mixture may look crumbly at first but will become creamy as you continue blending.
Serve immediately and top with mini chocolate chips, if desired.