Peanut Butter Banana Nice Cream
Skip the ice cream shop and make this creamy Peanut Butter Banana Nice Cream at home! Made with just two simple ingredients, it's the perfect healthy dessert to help beat the heat this summer.
Servings 4 servings
Calories 210kcal
Ingredients
- 4 medium bananas sliced
- 1/4 cup peanut butter
- mini chocolate chips for topping (optional)
Instructions
- Arrange the sliced bananas in a single layer in a freezer-safe bag or container. Freeze for at least 3-4 hours, or until completely frozen.
- Add the frozen banana slices and peanut butter to a food processor.
- Process until smooth and creamy, stopping to scrape down the sides as needed. The mixture may look crumbly at first but will become creamy as you continue blending.
- Serve immediately and top with mini chocolate chips, if desired.
Nutrition
Calories: 210kcal | Carbohydrates: 31g | Protein: 5g | Fat: 9g | Fiber: 4g