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If you’ve been craving a veggie burger that’s anything but boring, you’re in the right place. Inspired by classic Indian flavors, this recipe brings together garam masala, cumin, garlic, and a touch of chili for a warm, aromatic taste that pairs perfectly with black beans and quinoa. The result is a patty that’s filling and flavorful. If you love meals that balance nutrient-dense ingredients with big flavor, these black bean quinoa burgers will be a fast favorite.

Made with pantry staples like canned black beans, breadcrumbs, quinoa, and spices, you can whip these up without making a special trip to the store. The addition of walnuts brings a subtle crunch and some nuttiness, while the flax “egg” helps bind it all together.

Best of all, you can make the patties ahead of time, bake them when you’re ready, and then put them on a bun piled high with your favorite toppings. I paired these with my Creamy Edamame Spread for some added protein and then added on the classics: tomatoes, spinach, and red onion.

Whether you’re plant-based, trying to enjoy more meatless meals, or just looking for a flavorful new twist on a classic, these masala-inspired black bean quinoa burgers will hit the spot. They’re healthy, customizable, and incredibly tasty — everything you would want in a homemade veggie burger.

Why you’ll love this recipe

Easy to make, with simple ingredients and straightforward steps
Packed with protein and fiber in each serving
Features bold flavors inspired by classic Indian spices
Completely customizable by swapping in your favorite toppings
Made with hearty and satisfying ingredients

What you’ll need

Cooked quinoa – Adds texture and protein
Black beans – Forms the base of the burgers
Red bell pepper – Provides sweetness and a pop of color
Breadcrumbs – Helps bind the patty
Walnuts – Adds a subtle crunch and nutty flavor
Flaxseed meal – Mixed with water to create a plant-based “egg” for binding

Recipe tips

Don’t overmash the beans — leaving some whole beans gives the patties a better texture.

Adjust the spice levels to taste, based on your personal preferences.

Line the baking sheet with parchment paper for easy clean-up after baking.

How to make this recipe

Preheat oven to 400° F.
Make the flax egg by mixing flaxseed meal with water. Set aside.
Add olive oil to a large pan. Add the red bell pepper and cook for 3-4 minutes, until softened.
Add the spices and black beans. Use a fork or masher to lightly mash.
Stir in the flax egg and other remaining ingredients and mix until combined.
Form the mixture into patties and arrange in a single layer on a parchment-lined baking sheet.
Bake for 15 minutes.
Serve on a bun with your favorite toppings and enjoy!

FAQ

Yes! Simply swap the breadcrumbs for gluten-free breadcrumbs and use a gluten-free bun instead.

Yes. Heat a non-stick skillet over medium heat with a little oil and cook the patties 3-4 minutes per side until golden brown.

Yes! You can form the patties and store them in the fridge for up to 24 hours.

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