Heirloom Tomato Burrata Salad

ByRachael Ajmera, MS, RD Updated
Jump to Recipe Print Recipe

This Heirloom Tomato Burrata Salad is a gorgeous summer side dish! It’s a simple yet stunning salad that’s loaded with fresh flavor and comes together in just 15 minutes. Serve it with a slice of crusty bread, a veggie-packed sandwich, or a grilled pizza for an easy plant-based meal.

Heirloom Tomato Burrata Salad

Send this recipe to your email for later

Email Recipe

Summer is the best time of year to enjoy fresh, flavorful produce at its peak, and few ingredients get me more excited than a perfectly ripe heirloom tomato. Known for their sweet-tart taste and eye-catching colors, heirloom tomatoes can transform any recipe into the star of the table.

This Heirloom Tomato Burrata Salad is no exception. It keeps things simple, but allows a few seasonal standouts to take center stage, including vibrant heirloom tomatoes, fire-roasted corn, and burrata.

Best of all, this salad comes together in just 15 minutes and it’s great for hot summer days, as it doesn’t require you to step near the oven or stove. Serve it as an appetizer or side dish, or bring it to your next backyard BBQ and watch it disappear in no time!

So if you have a few ripe heirloom tomatoes sitting on your counter, this is your sign to put them to use. This salad is fresh, colorful, incredibly easy to make, and a delicious way to celebrate the flavors of summer.

Why you’ll love this Heirloom Tomato Burrata Salad

  • It’s bursting with peak-season summer flavor.
  • It’s as beautiful as it is delicious, making it perfect for entertaining.
  • It comes together in just 15 minutes!
  • There’s zero cooking required — just slice, drizzle, and serve.
  • It’s great for everything from BBQs and picnics to summer gatherings and light lunches.

Heirloom Tomato Burrata Salad ingredients

  • Heirloom tomatoes are the star of this recipe! Their juicy texture, vibrant colors, and sweet, slightly tangy flavor make them a tasty base for this simple summer salad. I recommend using the ripest, most vibrant and flavorful ones you can find.
  • Cherry tomatoes add extra bursts of sweetness and color throughout the salad. Their smaller size and firm texture pair perfectly with the creamy burrata and juicy heirlooms.
  • Mini burrata balls make this salad taste extra special. With a creamy center and delicate outer shell, they bring a luxurious texture that balances out the freshness of the tomatoes and vegetables.
  • English cucumber adds a refreshing crunch to help keep this salad light and balanced. I like using English cucumbers because they have thin skin, fewer seeds, and a milder flavor, but any cucumber variety will work.
  • Fire-roasted corn offers a subtle smoky sweetness that takes this salad from simple to seriously delicious. The little bit of char pairs especially well with the creamy burrata and fresh basil. Feel free to use frozen corn and pop it in the microwave to speed up prep time!
  • Olive oil is drizzled over the salad to bring everything together. It adds richness, healthy fats, and a flavorful finish to the dish.
  • Balsamic vinegar brightens up the salad with a pop of acidity and sweetness. It’s a classic pairing with tomatoes for a reason!
  • Basil is the finishing touch that ties all the flavors together. Its bright and peppery flavor makes the tomatoes taste even more vibrant and adds extra color.

How to serve Heirloom Tomato Burrata Salad

  • Pair it with a hearty veggie sandwich or pizza for a satisfying summer lunch.
  • Serve it alongside grilled tofu or tempeh for a plant-based protein boost.
  • Scoop it onto a slice of crusty sourdough to soak up the flavors.
  • Enjoy with chilled pasta salad for the ultimate picnic plate.
Heirloom Tomato Burrata Salad

Substitutions and variations

  • Heirloom tomatoes – Heirlooms are great for adding extra flavor and color to this dish, but any ripe slicing tomato will work instead.
  • Cherry tomatoes – Add grape tomatoes instead for the same sweet pop, or skip and double up on heirlooms.
  • Mini burrata balls – Use a whole ball of burrata instead, or swap in mozzarella pearls or torn mozzarella if that’s what you have on hand.
  • Cucumber – I prefer using English cucumbers here, but any type can be swapped in.
  • Fire-roasted corn – I used frozen fire-roasted corn to speed up prep time! If you don’t have any on hand, sweet corn or even canned corn will also work in a pinch.
  • Balsamic vinegar – Balsamic glaze or even red wine vinegar will still give you that tangy kick.

Quick recipe tips

  • Don’t assemble too far in advance — this salad isn’t great for meal prep. Instead, it’s best to enjoy right away so that the tomatoes stay fresh and vibrant.
  • Let the heirloom tomatoes come to room temperature before assembling the salad, as this helps bring out their natural sweetness.
  • Add the basil at the very end to keep it bright and fragrant and prevent it from wilting into the salad.
  • Heirloom Tomato Burrata Salad
  • Heirloom Tomato Burrata Salad

Step-by-step instructions

  1. Arrange the base: Layer heirloom tomato slices on a large serving platter.
  2. Add the toppings: Scatter cherry tomatoes, halved burrata, cucumber, and fire-roasted corn over the top.
  3. Dress the salad: Drizzle with olive oil and balsamic vinegar evenly.
  4. Season it up: Sprinkle with sea salt and black pepper.
  5. Finish and serve: Top with fresh basil and serve immediately.

Make ahead & storage

This Heirloom Tomato Burrata Salad is best enjoyed fresh, but you can prep a few of the ingredients ahead of time to make assembly a little easier.

Prep ahead

  • Prepare the veggies: Slice the tomatoes, chop the cucumber, and halve the cherry tomatoes up to 1 day in advance. Store them separately in airtight containers in the fridge.
  • Make the corn: Fire-roasted corn can be thawed and stored ahead of time so it’s ready to go when you’re assembling the salad.
  • Wait to assemble: For the best texture and flavor, add the burrata, dressing, salt, and basil just before serving.

Storing leftovers

  • Fridge: This salad is tastiest right after assembling, but you can store leftovers in an airtight container for up to 1 day.
  • Texture changes: The tomatoes will release liquid as they sit, and the burrata may lose some of its fresh, creamy texture.
  • Store components separately: If possible, keep the tomatoes, burrata, and dressing separate and assemble just before eating for the freshest results.

Freezing

  • Not recommended: Unfortunately, this salad doesn’t freeze well. The fresh tomatoes, cucumber, and creamy burrata will all lose their texture once thawed.

FAQ

It’s best assembled right before serving, but you can prep the ingredients a few hours ahead and store them separately in the fridge.

It pairs perfectly with crusty bread, grilled veggie pizza, or a hearty sandwich or wrap! You can also serve alongside grilled tofu, tempeh, or lentil soup for extra protein to round out your meal.

This Heirloom Tomato Burrata Salad is best when it’s fresh. However, leftovers can be stored in an airtight container for up to 1 day.

Stay in the loop!

Healthy eating tips & recipes delivered directly to your inbox
Subscription Form

More recipes like this

Heirloom Tomato Burrata Salad

Send this recipe to your email for later

Email Recipe

Heirloom Tomato Burrata Salad
Print Pin

Heirloom Tomato Burrata Salad

This Heirloom Tomato Burrata Salad is a simple, vibrant, and fresh summer side dish. It comes together in just 15 minutes and is perfect for quick lunches, BBQs, and picnics!
Course Appetizer, Salad, Side Dish
Cuisine Mediterranean
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 215kcal

Ingredients

  • 3 medium heirloom tomatoes cut into 1/4-inch-thick slices
  • 7 ounces mini burrata balls halved
  • 1/2 cup English cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup fire-roasted corn thawed if frozen
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • handful of fresh basil leaves

Instructions

  • Arrange the sliced heirloom tomatoes in a single layer on a large serving platter.
  • Scatter the cherry tomatoes and burrata over the tomatoes.
  • Sprinkle the cucumber and fire-roasted corn evenly on top.
  • Drizzle with the olive oil and balsamic vinegar.
  • Season with the sea salt and black pepper, then garnish with fresh basil leaves before serving.

Nutrition

Calories: 215kcal | Carbohydrates: 8g | Protein: 9g | Fat: 17g | Fiber: 2g

Did you try this recipe?

Leave your review below

You'll Also Love...

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating