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Heirloom Tomato Burrata Salad
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Heirloom Tomato Burrata Salad

This Heirloom Tomato Burrata Salad is a simple, vibrant, and fresh summer side dish. It comes together in just 15 minutes and is perfect for quick lunches, BBQs, and picnics!
Course Appetizer, Salad, Side Dish
Cuisine Mediterranean
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 215kcal

Ingredients

  • 3 medium heirloom tomatoes cut into 1/4-inch-thick slices
  • 7 ounces mini burrata balls halved
  • 1/2 cup English cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup fire-roasted corn thawed if frozen
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • handful of fresh basil leaves

Instructions

  • Arrange the sliced heirloom tomatoes in a single layer on a large serving platter.
  • Scatter the cherry tomatoes and burrata over the tomatoes.
  • Sprinkle the cucumber and fire-roasted corn evenly on top.
  • Drizzle with the olive oil and balsamic vinegar.
  • Season with the sea salt and black pepper, then garnish with fresh basil leaves before serving.

Nutrition

Calories: 215kcal | Carbohydrates: 8g | Protein: 9g | Fat: 17g | Fiber: 2g