I think at this point it’s pretty clear that I’m a big fan of sweet potatoes. They contain a wealth of important vitamins and minerals, are rich in antioxidants and, basically, are just really delicious! But while sweet potatoes are pretty good all on their own, stuffing them up full of healthy ingredients to make veggie-loaded stuffed sweet potatoes make them instantly become even better.
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sweet potato
Kale Sweet Potato Breakfast Bake
After enjoying a few weeks back home in Kansas and then taking some time to readjust back to real life, I’m finally ready to get back to sharing yummy recipes and talking all about my favorite thing–food!
As I’ve mentioned before, working from home has given me the chance to really enjoy my breakfasts lately. I have time to wake up, leisurely sip a hot cup of cocoa or coffee and whip up something delicious to start the day on the right foot….
Sweet Potato Spinach Enchiladas
I woke up this morning to a dreary, grey sky followed by a sudden burst of rain.
Normally I don’t mind the occasional rainy day; it’s a good chance to curl up with a blanket and have a movie marathon or get lost in a good book.
Today, however, I was a little disappointed because I had some fun plans that were ruined by the rain.
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How to Make Sweet Potato Toast
Let me preface this post by saying that I’m a big fan of toast.
Toast has become somewhat of a comfort food for me. It’s not limited to just breakfast anymore–I can enjoy a good slice of toast pretty much anytime of day. When it’s reached that crispy golden color and has just the right amount of butter spread on top, it’s basically sheer perfection.
I’ve recently discovered sweet potato toast, however, and I’m officially hooked….