Indian food is one of my favorite types of cuisine. I love the spices, the flavors and, of course, the fact that it’s super vegetarian-friendly.
However, Indian food can be hard to make at home. If you don’t have access to an extensive collection of spices, replicating that characteristic Indian taste can be close to impossible. In fact, I can’t tell you how many times I’ve tried whipping up my favorite Indian dishes at home only to be left disappointed by the lackluster flavor….