I’ll admit–I’m not a fan of winter in general; I hate the cold, I hate the snow and I hate the winter blues that always seem to roll around this time of year. On the plus side, though, when the temperatures drop, I find myself in the kitchen a lot more…usually huddled in front of the oven on those days when it’s cold and gloomy outside and the landlord still hasn’t turned on the heat for our building ;)…
cayenne pepper
Chickpea Curry with Veggie Rice
Indian food is one of my favorite types of cuisine. I love the spices, the flavors and, of course, the fact that it’s super vegetarian-friendly.
However, Indian food can be hard to make at home. If you don’t have access to an extensive collection of spices, replicating that characteristic Indian taste can be close to impossible. In fact, I can’t tell you how many times I’ve tried whipping up my favorite Indian dishes at home only to be left disappointed by the lackluster flavor….
Tempeh Broccoli Breakfast Skillet
Hello everyone and happy April! This is one of my favorite months because the sun finally starts poking its head out every once in a while, it’s finally nice enough to do things outside again, and some of my favorite fruits and veggies start to come back in season….
Vegan Sweet Potato Nachos
It’s been a rough week here, mostly because I came down with a nasty respiratory infection over the weekend that kept me home sick from work and left me with a painful ear infection 🙁 Not fun.
On the bright side, I did get to binge watch Netflix, take lots of naps, and eat my weight in comfort food. So while I can’t really complain, I do have to admit that I’m excited that this week is already halfway over….