If you follow soccer, you probably know that Sunday was a big game between Real Madrid and FC Barcelona. These two teams have such an intense rivalry that any game between them is appropriately dubbed “El Clasico.”…
Archives for April 2017
How to Make Sweet Potato Toast
Let me preface this post by saying that I’m a big fan of toast.
Toast has become somewhat of a comfort food for me. It’s not limited to just breakfast anymore–I can enjoy a good slice of toast pretty much anytime of day. When it’s reached that crispy golden color and has just the right amount of butter spread on top, it’s basically sheer perfection.
I’ve recently discovered sweet potato toast, however, and I’m officially hooked….
Mini Chickpea Pot Pies
It’s been a fabulous week here, with temperatures rising up just enough to finally leave the coats at home. Plus, most schools are out here this week, which means empty trains and a nice, quiet commute.
I have to admit that I’ve been trying to enjoy the weather, spending less time in the kitchen and more time outside whenever possible….
Asparagus, Chickpea, and Feta Stuffed Sweet Potatoes
There’s lots of spring cleaning going on around here this morning 😉
I’ve been cleaning up the blog with some minor tweaks to make it look better and a little sharper. There are some new categories up at the top to help you find posts easier and there’s also a button on the left sidebar that lets you subscribe and get new posts sent directly to your email….
Tempeh Broccoli Breakfast Skillet
Hello everyone and happy April! This is one of my favorite months because the sun finally starts poking its head out every once in a while, it’s finally nice enough to do things outside again, and some of my favorite fruits and veggies start to come back in season….