Tempeh is a type of plant-based protein that is made from fermented soybeans. In addition to packing 15 grams of protein into each serving, tempeh is also a great source of micronutrients like manganese, magnesium, phosphorus, and riboflavin. Plus, it’s also known for its distinct firm texture, nutty flavor, and versatility; in fact, there are tons of interesting tempeh recipes available, from salads to curries, tacos, meatballs, and more.
Ready to start adding this protein-packed ingredient to your diet? Here are 10 tempeh recipes that make it easier than ever.
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