Vegan Tofu Gyros
These vegan gyros are loaded with savory marinated tofu, an herby tomato-onion salad, creamy tahini sauce, and vegan feta, all wrapped in warm pita or naan. A hearty, plant-based twist on a Mediterranean favorite!
Servings 4
Ingredients
Tofu Gyro "Meat"
- 16 oz super firm tofu
- 1 tbsp olive oil
- 1/4 cup soy sauce
- 1 tsp paprika
- salt
- pepper
Herby Tomato Salad
- 1 cup grape tomatoes quartered
- 1/2 cup red onion diced
- 4 cloves garlic minced
- 1/4 cup parsley minced
- 2 tbsp olive oil
- 1/2 lemon juiced
- 2 tsp cumin
- salt
- pepper
Creamy Tahini Sauce
- 1/3 cup tahini
- 3 cloves garlic minced
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp nutritional yeast
- 1/2 lemon juiced
- 1/4 cup water
Assembly
- 4 pieces pita bread or naan
- 4 tbsp vegan feta
Instructions
Tofu Gyro "Meat"
- Use a mandoline (or sharp knife) to slice tofu into thin strips.
- Add tofu to a skillet with olive oil, soy sauce, salt, black pepper, and paprika. Toss gently to coat.
- Let the tofu marinate in the skillet for 15-20 minutes.
- Cook over medium heat for 5-10 minutes, flipping occasionally, until lightly browned. Remove from heat and set aside.
Herby Tomato Salad
- In a bowl, combine chopped tomato, onion, parsley, and garlic.
- Drizzle with olive oil, then season with salt, pepper, and cumin. Stir well and set aside.
Creamy Tahini Sauce
- In a small cup or bowl, whisk together tahini, water, lemon juice, garlic, salt, and pepper until creamy and smooth. Adjust consistency with a splash of extra water if needed.
Assembly
- Warm naan or pita bread for about 30 seconds to make it more pliable.
- Spread a layer of tahini sauce on the naan or pita. Top with tofu and a few scoops of herby tomato salad.
- Sprinkle with vegan feta cheese and enjoy!