Vegan Tofu Gyros
These easy Vegan Tofu Gyros are loaded with marinated tofu, fresh tomato salad, creamy tahini sauce, and tangy vegan feta. Ready in just 40 minutes, they're a delicious plant-based twist on a classic.
Servings 4 servings
Calories 710kcal
Ingredients
Tofu Gyro "Meat"
- 16 ounces super-firm tofu drained
- 1 tablespoon olive oil
- 1/4 cup soy sauce
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Herby Tomato Salad
- 1 cup grape tomatoes quartered
- 1/2 cup red onion diced
- 4 cloves garlic minced
- 1/4 cup parsley minced
- 2 tablespoons olive oil
- 1/2 lemon juiced
- 2 teaspoons cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Creamy Tahini Sauce
- 1/3 cup tahini
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon nutritional yeast
- 1/2 lemon juiced
- 1/4 cup water
- 1/4 teaspoon salt
Assembly
- 4 pieces large pita bread or naan
- 1/4 cup vegan feta
Instructions
Tofu Gyro "Meat"
- Use a mandoline (or sharp knife) to slice the tofu into thin strips.
- Add tofu to a skillet with olive oil, soy sauce, salt, black pepper, and paprika. Toss gently to coat.
- Let the tofu marinate in the skillet for 15-20 minutes.
- Cook over medium heat for 5-10 minutes, flipping occasionally, until lightly browned. Remove from heat and set aside.
Herby Tomato Salad
- In a bowl, combine the chopped tomatoes, onion, parsley, and garlic.
- Drizzle with olive oil and lemon juice, then season with salt, pepper, and cumin. Stir well and set aside.
Creamy Tahini Sauce
- In a small cup or bowl, whisk together the ingredients for the sauce until creamy and smooth. Adjust consistency with a splash of extra water if needed.
Assembly
- Warm naan or pita bread for about 30 seconds to make it more pliable.
- Spread a layer of tahini sauce on the naan or pita. Top with tofu and a few scoops of herby tomato salad.
- Sprinkle with vegan feta cheese and enjoy!
Video
Nutrition
Calories: 710kcal | Carbohydrates: 51g | Protein: 29g | Fat: 44g | Fiber: 5g