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Vegan Pesto Aioli
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Vegan Pesto Aioli

This vegan pesto aioli is creamy, garlicky, and packed with fresh basil flavor, making it the perfect drizzle, dip, or spread for sandwiches, bowls, burgers, and more.
Course Sauces, Dips, and Dressings
Cuisine Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 218kcal

Ingredients

  • 1 cup vegan mayo
  • 1 cup fresh basil
  • 2 garlic cloves
  • 1/4 cup walnuts
  • 2 tbsp vegan parmesan
  • 2 tbsp olive oil
  • 1/2 lemon juiced
  • salt and pepper to taste
  • 2-4 tbsp water

Instructions

  • Add the vegan mayo, basil, garlic, walnuts, vegan parmesan, olive oil, and lemon juice to a blender or food processor. Blend until smooth.
  • Season with salt and pepper to taste.
  • Add water, 1 tablespoon at a time, blending between each addition until the aioli reaches your desired consistency. I used about 2 tablespoons for a thick but drizzleable texture.
  • Serve immediately or store in an airtight container in the refrigerator until ready to use.

Nutrition

Calories: 218kcal | Carbohydrates: 1g | Protein: 2g | Fat: 24g