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Vegan Pesto Aioli
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Vegan Pesto Aioli

This vegan pesto aioli is creamy, garlicky, and packed with fresh basil flavor, making it the perfect drizzle, dip, or spread for sandwiches, bowls, burgers, and more.
Course Sauces, Dips, and Dressings
Cuisine Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 220kcal

Ingredients

  • 1 cup vegan mayo
  • 1 cup fresh basil
  • 2 garlic cloves
  • 1/4 cup walnuts
  • 2 tablespoons vegan parmesan
  • 2 tablespoons olive oil
  • 1/2 lemon juiced
  • 1/4 teaspoon salt plus more to taste
  • 2-4 tablespoons water

Instructions

  • Add the vegan mayo, basil, garlic, walnuts, vegan parmesan, olive oil, and lemon juice to a blender or food processor. Blend until smooth, then taste and add salt or adjust as needed.
  • Add water, 1 tablespoon at a time, blending between each addition until the aioli reaches your desired consistency. I used about 2 tablespoons for a thick but drizzleable texture.
  • Serve immediately or store in an airtight container in the refrigerator until ready to use.

Nutrition

Calories: 220kcal | Carbohydrates: 1g | Protein: 2g | Fat: 24g