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Vegan Greek salad sandwich
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Vegan Greek Salad Sandwiches

These Greek-inspired sandwiches layer crisp veggies, briny olives, and herby flavors for an easy and satisfying meal.
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4

Ingredients

  • 2 cups romaine lettuce or romaine salad mix
  • 1/2 English cucumber
  • 1/2 cup cherry tomatoes
  • 1/4 cup kalamata olives
  • 1 tbsp capers
  • 5 oz vegan chicken I used Abbot's Chopped Chick'n
  • 1/2 cup vegan feta
  • 1/4 cup parsley
  • 4 sub rolls

Dressing

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp dijon mustard
  • 2 garlic cloves minced
  • 1/2 tsp dried oregano
  • salt and pepper to taste

Instructions

  • Add the ingredients for the dressing to a jar or bowl. Whisk together and set aside.
  • Finely chop the romaine lettuce, cucumber, tomatoes, olives, and parsley. Add to a large mixing bowl, along with the capers and vegan feta.
  • Cook the vegan chicken according to the directions on the package. Add to the mixing bowl with the other salad ingredients.
  • Whisk the dressing again and then pour over the salad. Toss everything together to combine.
  • If desired, toast the sub rolls. Then, add a few scoops of salad to each sub just before serving.