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Vegan Cashew Queso

This healthy Vegan Cashew Queso blends cashews, nutritional yeast, and mild green chiles into a rich, dairy-free dip that comes together in minutes. Serve with burrito bowls, nachos, tacos, or tortilla chips!
Course Sauces, Dips, and Dressings
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 90kcal

Ingredients

  • 1 cup cashews boiled for 10-15 minutes or soaked overnight and drained
  • ¼ cup nutritional yeast
  • 1 4-ounce can diced green chiles
  • ½ cup water
  • ½ teaspoon salt

Instructions

  • Add all ingredients to a blender or food processor and blend until smooth.
  • Add a splash more water as needed to reach your desired consistency, then taste and add more salt if desired.
  • Serve with tortilla chips, burrito bowls, tacos, and more for an easy flavor boost.

Nutrition

Calories: 90kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Fiber: 0.5g