Simple Cilantro Lime Rice
This easy cilantro lime rice is made with fluffy basmati rice, sautéed garlic, fresh lime juice and zest, and cilantro for a bright, flavorful side dish that comes together in under 30 minutes.
Servings 4 servings
Calories 235kcal
Ingredients
- 1 cup uncooked basmati rice rinsed
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 1/2 cups water
- 2 limes zested and juiced
- 1/3 cup cilantro chopped
- salt to taste
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Set aside.
- Heat the olive oil in a pot over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently.
- Add the rinsed rice and stir to coat it in the garlic oil. Cook for 1-2 minutes to lightly toast the rice.
- Add the water, lime zest, lime juice, and a pinch of salt. Stir to combine.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes.
- Fluff the rice with a fork and gently stir in the chopped cilantro. Serve warm.
Nutrition
Calories: 235kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Fiber: 2g