Roasted Radishes
Roasted radishes are a simple side dish that transforms peppery radishes into tender, slightly sweet vegetables with golden edges.
Servings 2
Ingredients
- 1 bunch radishes or 1-2 cups
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- salt
- pepper
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Wash the radishes, remove the greens, and trim the ends. Cut larger radishes in half or quarters so the pieces are roughly the same size.
- Place the radishes in a bowl and drizzle with olive oil. Add spices and toss until evenly coated.
- Spread the radishes in a single layer on the prepared baking sheet. Roast for around 20-25 minutes, until tender.
- Serve warm as is, or finish with optional toppings such as grated parmesan, chopped parsley, or a squeeze of fresh lemon juice.