Roasted Radishes
Roasted radishes are a simple side dish that transforms peppery radishes into tender, slightly sweet vegetables with golden edges. Tossed with simple seasonings and roasted until perfectly tender, they’re a delicious way to shake things up and add more veggies to any meal.
Servings 4 servings
Calories 75kcal
Ingredients
- 2 bunches radishes (about 2-4 cups trimmed)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Wash the radishes, remove the greens, and trim the ends. Cut larger radishes in half or quarters so the pieces are roughly the same size.
- Place the radishes in a bowl and drizzle with olive oil. Add spices and toss until evenly coated.
- Spread the radishes in a single layer on the prepared baking sheet. Roast for around 20-25 minutes, until tender.
- Serve warm as is, or finish with optional toppings such as grated parmesan, chopped parsley, or a squeeze of fresh lemon juice.
Nutrition
Calories: 75kcal | Carbohydrates: 3g | Fat: 7g | Fiber: 2g