Rainbow Veggie Sandwich with Edamame-Cilantro Spread
A vibrant, plant-powered sandwich layered with crisp veggies, cheese, and a protein-rich edamame-cilantro spread.
Servings 4 servings
Ingredients
- 4 sub rolls or 2 large rolls, halved
- 6-8 slices Provolone cheese
- 1 medium cucumber sliced
- 1 avocado sliced
- 1 red bell pepper sliced
- 1 cup shredded carrots
- 1/4 medium red onion sliced
- 6-8 leaves lettuce or sub 1/2 cup shredded lettuce
Edamame-Cilantro Spread
- 1 cup frozen shelled edamame thawed
- 1/2 cup cilantro roughly chopped
- 3 cloves garlic
- 1/2 tbsp cumin
- 2 tbsp nutritional yeast
- 1/2 cup water
- 1/2 lime juiced
- salt and pepper to taste
Instructions
- Make the edamame spread: Add all ingredients to a blender and blend until smooth, adding more water as needed to reach your desired consistency.
- Slice the rolls in half lengthwise and spread the edamame mixture onto each cut side.
- Assemble the sandwiches by layering the cheese and vegetables over the spread.
- Cut in half, if desired, and serve.