These Peanut Butter Protein Balls are everything you want in a quick snack: they're easy to make, easy to grab, and even easier to love! They're high in protein and fiber, plus perfect for meal prep, on-the-go snacking, or healthy dessert cravings.
Course Dessert, Snack
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 16protein balls
Calories 150kcal
Ingredients
1cuprolled oats
1/2cupcreamy peanut butter
1/3cupchocolate protein powderabout 1-2 scoops, depending on the brand
1teaspoonvanilla extract
1/2cupraisins
1/3cupmaple syrup
2tablespoonschia seeds
1/2cupground flaxseed
Instructions
Add the rolled oats, peanut butter, protein powder, vanilla extract, raisins, maple syrup, chia seeds, and ground flaxseed to a large mixing bowl. Stir until well combined and a thick dough forms.
Using a cookie scoop, portion the mixture into evenly sized balls. Roll each portion between your hands as needed to help it hold together.
Enjoy immediately, or store leftovers in an airtight container in the refrigerator or freezer.
Notes
Protein powder brands vary in absorbency, so you may need to slightly adjust with oats or a splash of your favorite plant-based milk.