Lemon Parmesan Roasted Brussels Sprouts
Crispy roasted Brussels sprouts tossed with zesty lemon and savory Parmesan make a bright, flavorful side dish perfect for any meal.
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 2 tbsp olive oil
- 1/2 tbsp garlic powder
- 1/2 tsp red chili flakes
- salt
- pepper
- 1 lemon juiced
- 1/4 cup parmesan cheese
Instructions
- Preheat the oven to 400° F.
- Toss the Brussels sprouts with olive oil and spices, then spread them evenly on a parchment-lined baking sheet.
- Bake for 25-30 minutes, until tender and crispy.
- Finish with a squeeze of fresh lemon juice and a sprinkle of Parmesan cheese.