Lemon Parmesan Roasted Brussels Sprouts
These Lemon Parmesan Roasted Brussels Sprouts are crispy, savory, and bright, with a touch of heat from red chili flakes. They're an easy side dish and ready in about 30 minutes!
Servings 4 people
Calories 130kcal
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1/2 teaspoon red chili flakes optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon juiced (about 2 tablespoons)
- 1/4 cup parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the Brussels sprouts with olive oil and seasonings, then spread them evenly on a parchment-lined baking sheet.
- Bake for 25-30 minutes, until tender and crispy.
- Finish with a squeeze of fresh lemon juice and a sprinkle of parmesan cheese.
Video
Nutrition
Calories: 130kcal | Carbohydrates: 10g | Protein: 5g | Fat: 9g | Fiber: 4g