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Hidden Veggie Zucchini Waffles
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Hidden Veggie Zucchini Waffles

Light, fluffy, and subtly sweet, these zucchini waffles are a versatile breakfast treat and an easy way to sneak in some extra veggies.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 16 mini waffles

Ingredients

  • 1 medium zucchini ends trimmed
  • 1 1/2 cup flour
  • 1/3 cup sugar
  • 1/2 tsp nutmeg or sub cinnamon
  • 1 tbsp baking powder
  • 2 large eggs
  • 1 1/4 cup whole milk
  • splash of vanilla extract

Instructions

  • Finely grate the zucchini using a box grater. Place the shreds in a cheesecloth or paper towel and squeeze out any excess moisture. Set aside.
  • In a large mixing bowl, whisk together the flour, sugar, cinnamon, and baking powder.
  • Add the zucchini, eggs, milk, and vanilla extract to the dry ingredients. Stir until combined.
  • Preheat your mini waffle maker. Lightly spray with cooking spray.
  • Spoon 2-3 tablespoons of batter into the waffle maker and cook until golden.
  • Serve warm with your choice of toppings: butter, syrup, fresh fruit, nut butter, or jam.