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Easy Swiss Chard Pasta with White Beans
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Easy Swiss Chard Pasta with White Beans

A simple, flavor-packed Swiss chard pasta, tossed with white beans, garlic, capers, and juicy cherry tomatoes for a tasty, weeknight-friendly meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings

Ingredients

  • 16 oz spaghetti
  • 2 tbsp olive oil
  • 1 bunch Swiss chard stems removed, thinly sliced, and leaves chopped
  • 4 cloves garlic minced
  • 1/4 cup capers
  • 1 cup parsley chopped
  • 1 15-oz can cannellini beans drained and rinsed
  • 1 cup cherry tomatoes halved
  • 1/2 tbsp red pepper flakes
  • 1 tbsp Italian seasoning
  • salt
  • pepper
  • 1 cup feta or vegan feta optional, for topping

Instructions

  • Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain and set aside.
  • Meanwhile, heat olive oil in a large skillet over medium heat. Add the Swiss chard and sauté for 3-4 minutes, until wilted.
  • Stir in the garlic and cook for 1 minute, until fragrant.
  • Add the capers, cannellini beans, cherry tomatoes, red pepper flakes, and Italian seasoning. Cook for 2-3 minutes, allowing the flavors to come together.
  • Add the cooked spaghetti to the skillet and toss thoroughly to combine. Pour in reserved pasta water a little at a time until the sauce reaches your desired consistency.
  • Stir in the chopped parsley. Taste and adjust seasoning as needed.
  • Serve topped with feta, if desired.