Easy Lemon Rice with Parsley
This Easy Lemon Rice with Parsley is bright, zesty, and packed with fresh flavor. Basmati rice is simmered in lemony vegetable broth with turmeric, then finished with fresh parsley for a simple side dish that comes together in just 30 minutes!
Servings 4 servings
Calories 170kcal
Ingredients
- 1 cup uncooked basmati rice rinsed
- 1⅓ cups vegetable broth
- 3 tablespoons lemon juice
- 3 teaspoons lemon zest
- ¼ teaspoon turmeric
- ½ teaspoon salt to taste
- ¼ cup parsley chopped
Instructions
- In a medium saucepan, combine the rinsed basmati rice, vegetable broth, lemon juice, lemon zest, turmeric, and salt.
- Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until the liquid is absorbed and the rice is tender.
- Remove from heat and let sit, covered, for 5 minutes.
- Fluff the rice with a fork, then stir in the chopped parsley.
- Taste and adjust salt if needed.
- Finish with extra lemon zest or a squeeze of fresh lemon juice, if desired, for added brightness.
Nutrition
Calories: 170kcal | Carbohydrates: 38g | Protein: 4g | Fiber: 1g