Creamy Vegan Tofu Pesto
Creamy, bright, and packed with plant-based protein, this vegan tofu pesto is a flavorful twist on a familiar favorite. Blend it up in minutes and use it to jazz up pasta, spread on sandwiches, or scoop it straight from the jar — you’ll want to put it on everything!
Servings 8
Ingredients
- 14 oz extra-firm tofu drained and pressed
- 2 cups basil
- 1/4 cup walnuts
- 3 cloves garlic
- 1/2 cup nutritional yeast
- 1/2 cup olive oil
- 1/2 lemon, juiced
- Salt
- Pepper
Instructions
- Combine all ingredients in a blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning as needed.
- Spread over toast, stir into pasta, or enjoy by the spoonful!