Creamy Roasted Red Pepper Hummus
This Creamy Roasted Red Pepper Hummus is a smooth, smoky, and flavorful dip. It comes together in just 10 minutes and is the perfect addition to your Mediterranean-inspired meals and snacks!
Servings 6 servings
Calories 190kcal
Ingredients
- 1 cup roasted red bell peppers about 3 jarred roasted peppers
- 1 15-ounce can chickpeas drained and rinsed
- 3 cloves garlic
- 1 lemon juiced
- ¼ cup tahini
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- 2 tablespoons olive oil
Instructions
- Add the roasted red peppers, chickpeas, garlic, lemon juice, tahini, cumin, cayenne pepper, salt, and olive oil to a food processor or high-speed blender.
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- If the hummus is too thick, add 1 to 2 tablespoons of water and blend again until the desired consistency is reached.
- Taste and adjust the seasoning if needed.
- Transfer to a serving bowl and serve immediately, or refrigerate until ready to enjoy.
Nutrition
Calories: 190kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Fiber: 5g