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Cottage Cheese Chips
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Cottage Cheese Chips

These high-protein Cottage Cheese Chips are the ultimate easy snack or appetizer. Made with just cottage cheese and seasoning, they're a fun and healthy alternative to regular chips!
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 servings
Calories 135kcal

Ingredients

  • 1 cup full-fat (4% milkfat) cottage cheese
  • 1 tablespoon everything bagel seasoning

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Drain any excess liquid from the cottage cheese.
  • Scoop 1-tablespoon portions onto the prepared baking sheet, spacing them about 2 inches apart.
  • Gently flatten each mound with the back of a spoon.
  • Sprinkle evenly with everything bagel seasoning (or your choice of seasoning).
  • Bake for 25-35 minutes, or until the chips are golden brown and crisp around the edges.
  • Allow the chips to cool completely on the baking sheet before peeling them off the parchment paper.
  • Enjoy immediately for the crispiest texture.

Notes

Depending on your baking sheet size, you may need to work in batches or use two sheets. This Cottage Cheese Chips recipe yields about 12 scoops total, and spacing them out is key for even crisping.

Nutrition

Calories: 135kcal | Carbohydrates: 4g | Protein: 12g | Fat: 5g