Classic Chimichurri Sauce
A fresh, tangy herb sauce that adds bold flavor to veggies, grains, legumes, and more.
Servings 8 servings (1 cup)
Calories 125kcal
Ingredients
- 1/2 cup parsley finely chopped
- 5 cloves garlic minced
- 1/2 tbsp dried oregano
- 2 tsp red pepper flakes
- 1/4 cup red wine vinegar
- 1 tsp salt
- 1/4 tsp ground pepper
- 1/2 cup olive oil
- 3 tbsp water
Instructions
- Finely chop the parsley and mince the garlic, then add both to a medium bowl.
- Stir in the dried oregano, red pepper flakes, salt, and ground pepper.
- Pour in the red wine vinegar and mix well to combine the herbs and spices.
- Slowly pour in the olive oil and stir until everything is evenly mixed.
- Add the water and stir again to loosen the texture.
- Taste and adjust seasoning if needed.
- Let the chimichurri sit for at least 10-15 minutes before serving so the flavors meld.
Nutrition
Calories: 125kcal | Carbohydrates: 1g | Fat: 14g