Chickpea Cookie Cups
These chewy, chocolatey chickpea cookie cups are a cozy fall treat that can help sneak in some extra protein and fiber, without sacrificing flavor.
Servings 4
Ingredients
- 1 15-oz can chickpeas
- 1/2 medium banana
- 1/2 cup oat flour
- 1 dash vanilla extract
- 2 tbsp maple syrup
- 2 tbsp peanut butter
- 1/2 tbsp baking powder
- 1/4 cup almond milk
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Add all ingredients except the chocolate chips to a food processor and blend until smooth.
- Scoop the batter into oven-safe ramekins or a baking dish.
- Stir in the chocolate chips, reserving a few to sprinkle on top.
- Bake for 20-25 minutes, until set and lightly golden on top.