Chickpea Cookie Cups

These Chickpea Cookie Cups are a fun twist on classic cookies, with chocolate chips, oat flour, and a sneaky boost of protein and fiber from chickpeas!

Course Dessert, Snack

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 300kcal

Ingredients

1 15-oz can chickpeas drained and rinsed
1/2 medium banana
1/2 cup oat flour
1/4 teaspoon vanilla extract
2 tablespoons maple syrup
2 tablespoons peanut butter
1/2 tablespoon baking powder
1/4 cup almond milk
1/4 cup chocolate chips

Instructions

Preheat oven to 350°F.
Add all ingredients except the chocolate chips to a food processor and blend until smooth.
Scoop the batter into oven-safe ramekins.
Stir in the chocolate chips, reserving a few to sprinkle on top.
Bake for 18-20 minutes, until set and lightly golden on top.

Video

Nutrition

Calories: 300kcal | Carbohydrates: 43g | Protein: 10g | Fat: 11g | Fiber: 7g