Apple Pie Overnight Oats
These Apple Pie Overnight Oats taste like your favorite fall dessert, but they’re made for breakfast! Creamy, cinnamon-spiced oats are topped with warm apples and a crunchy pecan crumble for an easy, make-ahead breakfast that feels a little extra special.
Servings 2 servings
Calories 475kcal
Ingredients
- 1 cup old-fashioned rolled oats
- ¾ cup soy milk or milk of choice
- ½ cup plain Greek yogurt
- ¼ cup unsweetened applesauce
- 1 tablespoon chia seeds
- 1 tablespoon ground flaxseed
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
For the apple topping
- 1 medium apple diced
- 1 tablespoon maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon vanilla extract
- 1-2 teaspoons water
For the crumble topping
- 2 tablespoons chopped pecans
- 1 tablespoon old-fashioned rolled oats
- 1 teaspoon maple syrup
- ¼ teaspoon cinnamon
Instructions
- In a medium bowl or jar, stir together the oats, milk, Greek yogurt, applesauce, chia seeds, flaxseed, maple syrup, vanilla, cinnamon, and nutmeg until well combined.
- Divide the oat mixture between two jars or containers. Cover and refrigerate for at least 4 hours, preferably overnight.
- Add the diced apple, maple syrup, cinnamon, vanilla, nutmeg, and water to a small skillet over medium heat. Cook for 5-8 minutes, stirring occasionally, until the apples are soft and syrupy. Remove from the heat and transfer the apples to a small bowl to cool.
- Using the same skillet, add the pecans, oats, maple syrup, and cinnamon. Cook over medium-low heat for 2-3 minutes, stirring frequently, until the pecans and oats are fragrant and lightly toasted. Transfer to a small bowl and let cool.
- When ready to serve, stir the overnight oats and add a splash of milk if needed to reach your desired consistency. Top with the cinnamon apples and pecan crumble. Serve cold or warm, if desired.
Nutrition
Calories: 475kcal | Carbohydrates: 72g | Protein: 18g | Fat: 14g | Fiber: 12g