One Pot Vegan Potato Skillet
One pot, 15 minutes, and just a few easy ingredients are needed to make this tasty vegan dinner. Easy to clean up, simple to cook, and effortless to enjoy!
Servings Prep Time
1serving 5minutes
Cook Time
10minutes
Servings Prep Time
1serving 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Prepare vegetables. Chop potato into wedges, dice carrots, and trim the ends of asparagus spears.
  2. Add olive oil to skillet over medium heat and add vegetables to pan.
  3. Cook for about 10 minutes, stirring occasionally, until potatoes are cooked through. Remove from heat and enjoy!
Recipe Notes

I used a few baby potatoes in place of a regular potato to add more color and switch up the nutrient profile, but any type of potato will work for this recipe.