I have to admit I’m not much of a baker.
It’s not that I don’t like desserts…actually it’s just the opposite. It’s just that baking requires more precise measurements than cooking, it’s easy to mess up, and, to be honest, I just don’t have the self control it takes to have a giant chocolate cake sitting in the fridge and not eat it all in one sitting.
That’s why I’m all about healthy dessert recipes. I can eat just enough to satisfy my sweet tooth and not feel totally racked with guilt if I decide to have another.
Today I have a recipe that’s sweet, healthy, and easy to make. In fact, even the most novice of bakers can master this fool-proof recipe and feel good about enjoying every yummy bite.