So spring has officially sprung here in New York! Or at least I hope that’s what these 60 degree days we’ve been having recently means.
Either way, all this sunny weather calls for a little mix up of the menu for me!
Lately my weekends have been all about brunch foods; omelettes, croissants, French toast, and pancakes have been on my plate pretty frequently. Today I felt like making something that required a little less preparation and time in the kitchen….