It’s been a very eventful week here. My sister flew in all the way from Austin, Texas last Tuesday and the whole week was a whirlwind of eating tasty foods, walking all over the city, and playing tourist.
A few highlights include a long walk along the High Line, chowing down on some authentic Greek food in Astoria, brunching on Moroccan food, and countless hours spent wandering through art museums.
Between all of the commotion, there was hardly any time to stop for a moment and catch my breath, let alone spend much time in the kitchen for meal prep.
At times like these, quick and easy breakfasts are an absolute must for me.
But while granola bars or just grabbing a piece of fruit on my way out the door may be tempting, having a breakfast that’s both filling and energizing is just as important as convenience.