There’s lots of spring cleaning going on around here this morning 😉
I’ve been cleaning up the blog with some minor tweaks to make it look better and a little sharper. There are some new categories up at the top to help you find posts easier and there’s also a button on the left sidebar that lets you subscribe and get new posts sent directly to your email.
There’s also been quite a bit of spring cleaning going on in real life for me as well. All week, I’ve been cleaning out my closet and trying to get rid of the massive amounts of clutter that seem to have accumulated all winter long.
I’ve also been cleaning out the fridge and trying to incorporate more spring vegetables into the mix! The recipe I’m sharing today features one of my all-time favorite spring vegetables: asparagus!