Whether you’re planning a brunch party or just looking for a way to spice up your breakfast, I’ve got you covered with this simple recipe.
We all know that bruschetta is good all on its own. After all, there are very few things in life better than good bread paired with ample amounts of garlic and olive oil. Throw in some toppings like cheese or tomatoes and it gets even better.
This breakfast bruschetta takes it to another level, though. Crispy, warm baguette slices topped with pesto, scrambled eggs, mozzarella and tomatoes…need I say more?