Summer Veggie Spiral Tart
This gorgeous veggie spiral tart tastes every bit as good as it looks. Full of fresh summer vegetables with a flavorful pesto base, it’s sure to become an instant favorite.
Servings Prep Time
3servings 30minutes
Cook Time
25minutes
Servings Prep Time
3servings 30minutes
Cook Time
25minutes
Instructions
  1. Slice vegetables into very thin strips.
  2. Press pre-made pie crust into pan and spread pesto and grated parmigiano reggiano on the bottom.
  3. One by one, dip the veggie strips into some olive oil and curl into a spiral. Add to the center, then roll the next vegetable tightly around it. Continue rolling until the tart is completely full.
  4. Bake in oven at 350 F for around 25 minutes, or until pie crust is golden and vegetables are cooked through. Let it cool, then slice, serve, and enjoy!