Asparagus, Chickpea, and Feta Stuffed Sweet Potatoes
With just the right blend of both savory and sweet, these delicious stuffed sweet potatoes make the perfect spring side dish!
Servings Prep Time
4servings 10minutes
Cook Time
1hour
Servings Prep Time
4servings 10minutes
Cook Time
1hour
Ingredients
Instructions
  1. Preheat oven to 400 degrees F.
  2. Place four sweet potatoes on foil-lined sheet pan and poke all over with a fork. Bake for 45 minutes to 1 hour, until potatoes are fork-tender.
  3. Coat chickpeas in olive oil and season with salt and pepper. Spread in a single layer on sheet pan and bake 15-20 minutes until golden brown and crispy, turning halfway through.
  4. Drizzle olive oil over asparagus and spread on a sheet pan. Bake 15 minutes, until tender and cooked.
  5. Once sweet potatoes are done cooking, let cool 5-10 minutes before splitting down the middle with a knife. Be sure to leave the bottom of the sweet potato intact rather than slicing all the way through.
  6. Fill sweet potato with chickpeas, asparagus spears, and feta. Finish off with a drizzle of reduced balsamic vinegar and a bit of salt and pepper to taste. Enjoy!