Kale Sweet Potato Breakfast Bake
Feta, kale and sweet potatoes make up the base of this delicious and simple breakfast bake, perfect for starting your day on the right foot.
Servings Prep Time
4servings 10minutes
Cook Time
1hour
Servings Prep Time
4servings 10minutes
Cook Time
1hour
Ingredients
Instructions
  1. Preheat oven to 400 F. Chop sweet potatoes into cubes and toss with olive oil, 1/2 tsp cumin and a dash of salt and pepper. Spread in a single layer on a sheet pan and bake 30 minutes, flipping halfway.
  2. Spread chopped kale and roasted sweet potatoes in a casserole dish or baking pan.
  3. In a separate bowl, whisk together eggs, milk, feta, 1/2 tsp cumin and a bit of salt and pepper. Pour evenly over kale and sweet potato mixture and bake at 400 F for 30-35 minutes, or until eggs are set.
Recipe Notes

Pre-roasting your sweet potatoes is optional. You can also sauté them in a skillet or add them directly and increase cooking time by 5-10 minutes.