For me, food is 50% about the taste and 50% about the presentation.
Now, I’ll admit that some of my absolute favorite foods don’t look so great on the plate—and that’s putting it nicely.
Indian food, for example, is one of my absolute favorites…but it takes some good lighting and about 1,000 different shots to get one that does it justice.
Conversely, some of the most beautiful dishes simply don’t taste as good as they look. In fact, I had to make ratatouille a few times before I realized that I don’t actually like it all that much…I just liked looking at it!
Finding a good middle ground can be tricky. But anytime I find a recipe that strikes that perfect balance between taste and presentation, I get pretty excited to share it.
Well, today I have a recipe that is both super tasty and a serious stunner on the dinner table.
Not only that, but it’s packed with healthy ingredients that make it a rock star in terms of nutrition.