Hello everyone and happy April! This is one of my favorite months because the sun finally starts poking its head out every once in a while, it’s finally nice enough to do things outside again, and some of my favorite fruits and veggies start to come back in season.
One of my favorite things about warm weather is being able to sit outside for brunch. When I lived in Kansas, brunch was not really a big thing (or not for me anyways), but since I’ve moved to New York, I’ve discovered just how fun it is to wake up late and enjoy a big, filling meal paired with some sangria on a Sunday morning.
Unfortunately, it’s not warm enough for that just yet, so I’ve been having to make do by cooking up my own brunches from the comfort of my kitchen 😉