Veggie burgers are awesome. Not only are they easy to make and sound pretty much 24/7, but they are also a great way to sneak a few extra servings of veggies into your day.
I confess that I usually have a pack of Morningstar spicy black bean burgers sitting in my freezer for when nothing else sounds good or I’m in a rush and need to eat something fast.
However, when I do have the time, I love whipping up a loaded vegan veggie burger or two–they’re tasty, jam-packed with protein and full of vegetables (hence the name!).