So I recently started a new job that’s basically like my dream job. I ended up leaving another job that I actually really liked and enjoyed because this one offered me a chance to do something I really love: write about nutrition.
In addition to giving me the opportunity to follow one of my passions, it also allows me to work from home. That’s right–no more waking up before the sun has even risen, taking an hour-long train ride into the Bronx, cramming onto a packed train during rush hour and then coming home totally exhausted just from the commute alone.
Last week was my first full week of working remotely, and while there are many things I have really enjoyed thus far, my favorite part is that I have time to wake up and start my day with a delicious, nourishing breakfast instead of grabbing a yogurt on my way out the door.