Hello hello everyone and happy happy hump day!
It’s been a fabulous week here, with temperatures rising up just enough to finally leave the coats at home. Plus, most schools are out here this week, which means empty trains and a nice, quiet commute.
I have to admit that I’ve been trying to enjoy the weather, spending less time in the kitchen and more time outside whenever possible.
During the winter, I feel like I can hole myself up and cook for hours on end, but when it starts to get a little warmer, it’s harder for me to want to stay inside.
However, the recipe I’m sharing today is well worth missing the gorgeous weather and staying in the kitchen for a bit–trust me. I’m actually really excited to share today’s recipe with you because it’s amazing. Seriously–this is the kind of recipe you’ll want to save and make again and again.